Menu
We strive to bring you the most fresh and delicious fare. Our produce is hand picked and our recipes are created with Love. As you give us your attention, we cater to your tastebuds. A small sample of what we have coming out of the galley. It’s very important to fill out the Preference Sheet completely! So that we can give you the best culinary experience.
Breakfast: Comes with the Captain’s Espresso. – American Breakfast – Bacon & Broccoli Quiche – Belgian Waffles topped with fresh fruits and nuts – Royale egg's Benedict with Homemade Hollandaise – Magical Eggs in a hole – Breakfast Burrito comes with Homemade Salsa – Fresh Stuffed Bahamian Coconut bread French toast with Berrie's Compote Lunch: – Garlic Butter White Wine Shrimp Linguine made with fresh homemade pasta. –Lobster Quesadilla with peppers, three types of cheeses w/t Guacamole and homemade salsa – Smörgåstårta, or like you would call it in English “sandwich cake” it’s a traditional Swedish dish with all kinds of delicious yummies on it. – Seafood Green Curry w/t rice & salad topped up with our homemade Japanese carrot & ginger dressing. – Texas Hill Country On-the-Grill-all-the-way Stuffed Hamburgers with Coleslaw salad – Jennica's signature Beer Battered Fish Tacos, w/t Mango Salsa and Pickled Red Onion - Italian “Meat Lover’s” Lasagna w/t Greek salad. Appetizers: – Conch, Fish, Seafood or Coconut ceviche. – Andalusia Gazpacho. – Mediterranean Plate. – Roasted Tomato & Bell Pepper Soup Garnished With Sun Dried Tomato Pesto and Pine Nuts. – Butter squash soup topped w/t garlic mushrooms and Parmesan chips – charcuterie plate Entrees: – Chicken Teriyaki served with coconut rice, peanut Sauce & Stir-fried Vegetables. – Seared Ginger and Honey Mahi Mahi with Mango salsa, Creole sauce, Greek salad Roasted Potatoes garnished with Dill. -Stuffed Chicken Breast wrapped in Braided Bacon w/t baked sweet potato and salad – Sesame Encrusted Seared Tuna topped with Cusabi sauce, served w/t Quinoa Salad, Pickled Ginger & Wasabi – Bacon wrapped Filet Mignon w/t Swedish Mashed Potatoes, Red Wine sauce and Cheese stuffed Beetroots. -Slow-Cooked Jamaican Ribs with Corn Basted in Sea-Salt Basil Butter and Summery Potato Salad cooked over a Bonfire. – Surf & Turf w/t Roasted Potatoes, Asparagus, Salad Red Wine Reduction and Garlic Herb Butter. – Catch of the day with Purple Cauliflower and Goat Cheese Pure and Blanched White Asparagus. Desserts: – Passionfruit and dark chocolate cheesecake – Cream brûlée garnished with marinated berries – Tre layers of love berry tart with vanilla sauce – Apple and cinnamon crumble tart with vanilla ice cream – Coconut and Mango Panna Cotta – Say Hello To The Queen Not to mention… Over the fire s’mores for dessert.
Cheers With Our Selected House Vine